Arti Arora

Arti leads Global Scientific and Regulatory Affairs (SRA) at The Coca-Cola Company. She oversees the Company’s scientific and regulatory advocacy strategies; science initiatives to ensure safety and efficacy of ingredients, products and packaging used in the portfolio; and regulatory compliance programs. Arti has been with the Company since 2005 in various roles in SRA across nutrition and health, food safety, regulatory and policy, and SRA leader for North America.

She received a PhD in Food Science from Michigan State University, a MS in Food Science from the University of Maine and BSc (Honors) in Food and Nutrition from Delhi University. She conducted her post-doctoral training in Pharmacology and Toxicology at the University of Arizona. Prior to joining Coca-Cola, she worked at Kellogg’s in Research and Development.

Arti is actively engaged in external industry and scientific organizations. She serves or has served in leadership positions for various scientific organizations including the Institute of Food Technologists, National Academy of Science and Medicine’s Food Forum, AOAC International, International Life Sciences Institute, International Food Information Council, and American Chemical Society.